Just Desserts

There are some French shows where dessert is the only thing on the menu.  These shows are at a higher level than what we’re used to seeing from other countries, because, well, IT’S FRANCE!

More to the point, little morsels of gastronomic delight can teach us more than making our saliva glands go into overdrive.

Here’s the short form:

  • Quality ingredients,
  • High standards in all areas,
  • Mastery of technique in everything,
  • Pride in one’s profession, knowing how to work as a team member, knowing how to be a leader, knowing how to handle stress, and always being supportive of others whether they are your competitor or teammate,
  • Either having the best tool for the job, or knowing how to compensate
  • Paying attention to all the senses, in visual aesthetics, variety of textures, the impact of flavors upon the tongue and the nose, and perhaps the most important,
  • Knowing how to savor all this work in small amounts.

 

How can all of this come about from one small tasty morsel?

Strangely enough, it does.  It’s all a matter of looking deep into the eyes of your culinary delight, understanding everything that goes into it, closing your eyes, and…

… letting your palate do the rest.

Bon Appétit

 

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